An improved method for determining breath H2 as an indicator of carbohydrate malabsorption
Identifieur interne : 002A23 ( Main/Exploration ); précédent : 002A22; suivant : 002A24An improved method for determining breath H2 as an indicator of carbohydrate malabsorption
Auteurs : Donna Payne-Bose [États-Unis] ; Asegash Tsegaye [États-Unis] ; R. D. Morrison [États-Unis] ; G. R. Waller [États-Unis]Source :
- Analytical Biochemistry [ 0003-2697 ] ; 1978.
English descriptors
- Teeft :
- Actual size, Arbitrary units, Area counts, Automatic sampling valve, Breath sample, Breath samples, Carbohydrate malabsorption, Collection bags, Dual columns, Electronic peak integrator, Glass gauze, Helium ionization detector, Hydrogen content, Oven temperature, Peak area, Peak areas, Pressure gauge, Pressurizing, Random order, Repeatable results, Retention time, Sample collection, Sample loop, Sample pressurizing, Sampling valve, Standard mixture, Standard mixtures, Successive samples, Thermal conductivity detector, Tidal, Tidal breath, Tidal volume, Tidal volume breath, Toggle valve, Tubing connector, Tygon tubing, Valve, Whole breath samples.
Abstract
Abstract: The hydrogen content of whole human breath (not concentrated or end-expiratory samples), useful as an index of carbohydrate malabsorption, can be determined accurately by gas chromatographic analysis using a thermal conductivity detector and, for the first time, and electronic peak integrator. Standard gas mixtures (H2Ar or preferably H2N2) give peak areas linearly related to hydrogen content. For repeatable results, it is necessary to pressurize samples in a 0.5-ml sample loop. Five minutes are required for the analysis of a sample with a printed report of the area of the H2 peak (arbitrary units) and concentration of H2 (parts per million). Standard samples can be stored in special impervious bags for up to 3 days without loss. Details of bag construction are given.
Url:
DOI: 10.1016/0003-2697(78)90470-0
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 001047
- to stream Istex, to step Curation: 001047
- to stream Istex, to step Checkpoint: 001613
- to stream Main, to step Merge: 002B80
- to stream Main, to step Curation: 002A23
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">An improved method for determining breath H2 as an indicator of carbohydrate malabsorption</title>
<author><name sortKey="Payne Bose, Donna" sort="Payne Bose, Donna" uniqKey="Payne Bose D" first="Donna" last="Payne-Bose">Donna Payne-Bose</name>
</author>
<author><name sortKey="Tsegaye, Asegash" sort="Tsegaye, Asegash" uniqKey="Tsegaye A" first="Asegash" last="Tsegaye">Asegash Tsegaye</name>
</author>
<author><name sortKey="Morrison, R D" sort="Morrison, R D" uniqKey="Morrison R" first="R. D." last="Morrison">R. D. Morrison</name>
</author>
<author><name sortKey="Waller, G R" sort="Waller, G R" uniqKey="Waller G" first="G. R." last="Waller">G. R. Waller</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:289D2FE226067296BCB2763B02B8F319D9C04406</idno>
<date when="1978" year="1978">1978</date>
<idno type="doi">10.1016/0003-2697(78)90470-0</idno>
<idno type="url">https://api.istex.fr/ark:/67375/6H6-N7WPP4P2-6/fulltext.pdf</idno>
<idno type="wicri:Area/Istex/Corpus">001047</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">001047</idno>
<idno type="wicri:Area/Istex/Curation">001047</idno>
<idno type="wicri:Area/Istex/Checkpoint">001613</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">001613</idno>
<idno type="wicri:doubleKey">0003-2697:1978:Payne Bose D:an:improved:method</idno>
<idno type="wicri:Area/Main/Merge">002B80</idno>
<idno type="wicri:Area/Main/Curation">002A23</idno>
<idno type="wicri:Area/Main/Exploration">002A23</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">An improved method for determining breath H2 as an indicator of carbohydrate malabsorption</title>
<author><name sortKey="Payne Bose, Donna" sort="Payne Bose, Donna" uniqKey="Payne Bose D" first="Donna" last="Payne-Bose">Donna Payne-Bose</name>
<affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Oklahoma</region>
</placeName>
<wicri:cityArea>Department of Food, Nutrition and Institution Administration, Oklahoma State University, Stillwater</wicri:cityArea>
</affiliation>
<affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Oklahoma</region>
</placeName>
<wicri:cityArea>Department of Statistics Oklahoma State University, Stillwater</wicri:cityArea>
</affiliation>
<affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Oklahoma</region>
</placeName>
<wicri:cityArea>Department of Biochemistry, Oklahoma State University, Stillwater</wicri:cityArea>
</affiliation>
</author>
<author><name sortKey="Tsegaye, Asegash" sort="Tsegaye, Asegash" uniqKey="Tsegaye A" first="Asegash" last="Tsegaye">Asegash Tsegaye</name>
<affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Oklahoma</region>
</placeName>
<wicri:cityArea>Department of Food, Nutrition and Institution Administration, Oklahoma State University, Stillwater</wicri:cityArea>
</affiliation>
<affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Oklahoma</region>
</placeName>
<wicri:cityArea>Department of Statistics Oklahoma State University, Stillwater</wicri:cityArea>
</affiliation>
<affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Oklahoma</region>
</placeName>
<wicri:cityArea>Department of Biochemistry, Oklahoma State University, Stillwater</wicri:cityArea>
</affiliation>
</author>
<author><name sortKey="Morrison, R D" sort="Morrison, R D" uniqKey="Morrison R" first="R. D." last="Morrison">R. D. Morrison</name>
<affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Oklahoma</region>
</placeName>
<wicri:cityArea>Department of Food, Nutrition and Institution Administration, Oklahoma State University, Stillwater</wicri:cityArea>
</affiliation>
<affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Oklahoma</region>
</placeName>
<wicri:cityArea>Department of Statistics Oklahoma State University, Stillwater</wicri:cityArea>
</affiliation>
<affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Oklahoma</region>
</placeName>
<wicri:cityArea>Department of Biochemistry, Oklahoma State University, Stillwater</wicri:cityArea>
</affiliation>
</author>
<author><name sortKey="Waller, G R" sort="Waller, G R" uniqKey="Waller G" first="G. R." last="Waller">G. R. Waller</name>
<affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Oklahoma</region>
</placeName>
<wicri:cityArea>Department of Food, Nutrition and Institution Administration, Oklahoma State University, Stillwater</wicri:cityArea>
</affiliation>
<affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Oklahoma</region>
</placeName>
<wicri:cityArea>Department of Statistics Oklahoma State University, Stillwater</wicri:cityArea>
</affiliation>
<affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Oklahoma</region>
</placeName>
<wicri:cityArea>Department of Biochemistry, Oklahoma State University, Stillwater</wicri:cityArea>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Analytical Biochemistry</title>
<title level="j" type="abbrev">YABIO</title>
<idno type="ISSN">0003-2697</idno>
<imprint><publisher>ELSEVIER</publisher>
<date type="published" when="1978">1978</date>
<biblScope unit="volume">88</biblScope>
<biblScope unit="issue">2</biblScope>
<biblScope unit="page" from="659">659</biblScope>
<biblScope unit="page" to="667">667</biblScope>
</imprint>
<idno type="ISSN">0003-2697</idno>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0003-2697</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="Teeft" xml:lang="en"><term>Actual size</term>
<term>Arbitrary units</term>
<term>Area counts</term>
<term>Automatic sampling valve</term>
<term>Breath sample</term>
<term>Breath samples</term>
<term>Carbohydrate malabsorption</term>
<term>Collection bags</term>
<term>Dual columns</term>
<term>Electronic peak integrator</term>
<term>Glass gauze</term>
<term>Helium ionization detector</term>
<term>Hydrogen content</term>
<term>Oven temperature</term>
<term>Peak area</term>
<term>Peak areas</term>
<term>Pressure gauge</term>
<term>Pressurizing</term>
<term>Random order</term>
<term>Repeatable results</term>
<term>Retention time</term>
<term>Sample collection</term>
<term>Sample loop</term>
<term>Sample pressurizing</term>
<term>Sampling valve</term>
<term>Standard mixture</term>
<term>Standard mixtures</term>
<term>Successive samples</term>
<term>Thermal conductivity detector</term>
<term>Tidal</term>
<term>Tidal breath</term>
<term>Tidal volume</term>
<term>Tidal volume breath</term>
<term>Toggle valve</term>
<term>Tubing connector</term>
<term>Tygon tubing</term>
<term>Valve</term>
<term>Whole breath samples</term>
</keywords>
</textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Abstract: The hydrogen content of whole human breath (not concentrated or end-expiratory samples), useful as an index of carbohydrate malabsorption, can be determined accurately by gas chromatographic analysis using a thermal conductivity detector and, for the first time, and electronic peak integrator. Standard gas mixtures (H2Ar or preferably H2N2) give peak areas linearly related to hydrogen content. For repeatable results, it is necessary to pressurize samples in a 0.5-ml sample loop. Five minutes are required for the analysis of a sample with a printed report of the area of the H2 peak (arbitrary units) and concentration of H2 (parts per million). Standard samples can be stored in special impervious bags for up to 3 days without loss. Details of bag construction are given.</div>
</front>
</TEI>
<affiliations><list><country><li>États-Unis</li>
</country>
<region><li>Oklahoma</li>
</region>
</list>
<tree><country name="États-Unis"><region name="Oklahoma"><name sortKey="Payne Bose, Donna" sort="Payne Bose, Donna" uniqKey="Payne Bose D" first="Donna" last="Payne-Bose">Donna Payne-Bose</name>
</region>
<name sortKey="Morrison, R D" sort="Morrison, R D" uniqKey="Morrison R" first="R. D." last="Morrison">R. D. Morrison</name>
<name sortKey="Morrison, R D" sort="Morrison, R D" uniqKey="Morrison R" first="R. D." last="Morrison">R. D. Morrison</name>
<name sortKey="Morrison, R D" sort="Morrison, R D" uniqKey="Morrison R" first="R. D." last="Morrison">R. D. Morrison</name>
<name sortKey="Payne Bose, Donna" sort="Payne Bose, Donna" uniqKey="Payne Bose D" first="Donna" last="Payne-Bose">Donna Payne-Bose</name>
<name sortKey="Payne Bose, Donna" sort="Payne Bose, Donna" uniqKey="Payne Bose D" first="Donna" last="Payne-Bose">Donna Payne-Bose</name>
<name sortKey="Tsegaye, Asegash" sort="Tsegaye, Asegash" uniqKey="Tsegaye A" first="Asegash" last="Tsegaye">Asegash Tsegaye</name>
<name sortKey="Tsegaye, Asegash" sort="Tsegaye, Asegash" uniqKey="Tsegaye A" first="Asegash" last="Tsegaye">Asegash Tsegaye</name>
<name sortKey="Tsegaye, Asegash" sort="Tsegaye, Asegash" uniqKey="Tsegaye A" first="Asegash" last="Tsegaye">Asegash Tsegaye</name>
<name sortKey="Waller, G R" sort="Waller, G R" uniqKey="Waller G" first="G. R." last="Waller">G. R. Waller</name>
<name sortKey="Waller, G R" sort="Waller, G R" uniqKey="Waller G" first="G. R." last="Waller">G. R. Waller</name>
<name sortKey="Waller, G R" sort="Waller, G R" uniqKey="Waller G" first="G. R." last="Waller">G. R. Waller</name>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Sante/explor/H2N2V1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 002A23 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 002A23 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Sante |area= H2N2V1 |flux= Main |étape= Exploration |type= RBID |clé= ISTEX:289D2FE226067296BCB2763B02B8F319D9C04406 |texte= An improved method for determining breath H2 as an indicator of carbohydrate malabsorption }}
This area was generated with Dilib version V0.6.33. |